Turkey Broth with Rice, Carrots and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2-3 Tbs turkey schmaltz2 yellow onions, chopped3 carrots, peeled and chopped1-2 Tbs fresh thyme2 c rice2-3 c turkey broth3-4 c water2 large bunches Italian parsley1 can pinto beans1 can red beans1-2 tbs dried marjoramMrs. Dash flavoring to taste
Saute onions and carrots in butter or schmaltz. Add thyme. Add rice. Cook, stirring, until rice is translucent.
Add broth and enough water to taste. Tear up parsley leaves and add. Toss in parsley stems whole.
When carrots and rice completely soft, add the beans. Add salt, pepper, marjoram, and Mrs. Dash to taste.
Add milk if you desire a creamier soup.
Serving Size: makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user *MARYJAN.
Add broth and enough water to taste. Tear up parsley leaves and add. Toss in parsley stems whole.
When carrots and rice completely soft, add the beans. Add salt, pepper, marjoram, and Mrs. Dash to taste.
Add milk if you desire a creamier soup.
Serving Size: makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user *MARYJAN.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 3.2 g
- Cholesterol: 3.3 mg
- Sodium: 321.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.7 g
- Protein: 4.3 g
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