Tofu Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Scallions, raw, 25 grams Cauldron Marinated Tofu, 200 gram(s)Peas, frozen, 50 grams Beans, french, 50 grams Asparagus, fresh, 75 grams Sweet potato, 1 medium (2" dia, 5" long, raw) Olive Oil, 1 tbsp*Soy Sauce, 2 tbspChili powder, 1 tspCurry powder, 1 tbsp
Chop up vegetables. Stir fry all together until the sweet potato is cooked through. Add a little gravy browning to thicken. Serve with basmati rice
Number of Servings: 2
Recipe submitted by SparkPeople user PENNYJOHNS.
Number of Servings: 2
Recipe submitted by SparkPeople user PENNYJOHNS.
Nutritional Info Amount Per Serving
- Calories: 447.9
- Total Fat: 26.7 g
- Cholesterol: 0.0 mg
- Sodium: 969.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 8.0 g
- Protein: 24.6 g
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