LorThomXmascake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Granulated Sugar, 120 grams Butter, unsalted, 90 grams Egg, fresh, 2 large Applesauce, sweetened, 250 gramsRed table wine, sweet, 12 ozPrunes, dried, 30 grams Dates, 15 gramsRaisins, 80 grams Canned cherries, 80 grams Molasses, 20 grams Allspice, 1 tbsp Almonds, 50 grams Cinnamon 1 tsp Nutmeg 1 tsp Baking Powder, 5 grams Plain white flour, 180 grams Yellow Cornmeal, 20 gramsWhiskey, 10 grams
recipe starts from mid november when all the dried fruit are placed in a tighly sealed container with the red wine to soak.
baking day:
set oven to 30 degree F or 170 degree C
put a pan full of cold water on bottom shelf of oven
grease a 10 inch pan and set aside
mix butter and sugar until creamy
add in eggs and mix more
add in dry ingredients slowly, portion by portion
puree fruit-wine mixture and then add to dry ingredients
add in the whiskey
place batter in pan
place in oven
bake for approx. 1.75 to 2 hours
take out of oven and let it sit for 3-4 hours
pour small portions of rum on it
cover with foil
for the next 2-3 days keep pouring small bits of rum onto cake for about a week
ready!
Serving Size: makes 20 slices
baking day:
set oven to 30 degree F or 170 degree C
put a pan full of cold water on bottom shelf of oven
grease a 10 inch pan and set aside
mix butter and sugar until creamy
add in eggs and mix more
add in dry ingredients slowly, portion by portion
puree fruit-wine mixture and then add to dry ingredients
add in the whiskey
place batter in pan
place in oven
bake for approx. 1.75 to 2 hours
take out of oven and let it sit for 3-4 hours
pour small portions of rum on it
cover with foil
for the next 2-3 days keep pouring small bits of rum onto cake for about a week
ready!
Serving Size: makes 20 slices
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 5.7 g
- Cholesterol: 28.4 mg
- Sodium: 56.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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