Mexican Avocado Omelet

Name: Mexican Avocado Omelet Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 eggs; 1 mushroom diced; 1 thin slice onion diced; 1/8 - 1/4 green pepper diced; 1 T canola oil; 1/4 C Italian shredded cheese; ~1 t granulated garlic; ~1 t oregano; 1/4 avocado thinly sliced; Choice of salsa

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 eggs1 mushroom, diced1 thin slice onion, diced1/8 - 1/4 green pepper, diced1 T canola oil1/4 C Italian shredded cheese~1 t granulated garlic~1 t oregano1/4 avocado, thinly slicedChoice of salsa

Directions

Dice vegetables and saute. Set aside. Beat eggs and pour into omelet skillet. Sprinkle garlic and oregano on, and then sprinkle the Italian shredded cheese. When the eggs are firm enough, place the sauteed veggies on half of the omelet, fold in half and allow both sides to brown. When cooked, place on plate and put avocado slices on top of omelet. Serve with your favorite salsa.

Serving Size:�1 omelet for 1 person

Servings Per Recipe: 1

Nutritional Info Amount Per Serving