Quick, simple chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 - 12.5 oz. can of chunk chicken breast1/2 - medium onion3 tbsp. light mayonnaise
Directions
1) Drain chunked chicken.
2) Mix with other ingredients.
3) Place on bread and serve.

Serving Size: Makes enough for 4 sandwiches

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.2
  • Total Fat: 4.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 435.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.7 g

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