Fresh Fruit Salad with Honey, Mint and Lime Syrup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
¼ cup Lime Juice, Fresh¼ cup Honey¼ cup Mint, Fresh, chopped3 pounds Cantaloupe, halved and seeded12 ounces Strawberries, hulled and halved4 medium Kiwis, peeled and cut into 1/2" pieces1 ½ cups Grapes, Seedless
1. Whisk lime juice, honey, and mint in a large bowl to blend
2. Using a melon baller, scoop out the cantaloupe.
3. Add all fruit to syrup in bowl; toss to combine.
4. Let stand 15 minutes to allow flavors to blend.
5. Spoon fruit into goblets -OR- cover and chill until ready to serve.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TISBARBARA.
2. Using a melon baller, scoop out the cantaloupe.
3. Add all fruit to syrup in bowl; toss to combine.
4. Let stand 15 minutes to allow flavors to blend.
5. Spoon fruit into goblets -OR- cover and chill until ready to serve.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TISBARBARA.
Nutritional Info Amount Per Serving
- Calories: 100.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.1 g
- Protein: 1.3 g
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