Cranberry Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: 2/3 cup
Number of Servings: 10
Recipe submitted by SparkPeople user LISTENERNFL.
4 granny smith apples, peeled and sliced2 cups fresh cranberries1/2 cup splenda1 tsp cinnamon1 tsp nutmeg1 cup oatmeal (old fashioned or quick)1 cup splenda brown sugar blend1/2 cup all purpose flour1/2 cup pecans5 Tbsp unsalted butterCombine cranberries, apples, white splenda, cinnamon, and nutmeg. pour into buttered baking dish. Mix oats, brown sugar splenda, pecans, and butter. Cut in butter. Sprinkle over top of apples. Bake for 50 minutes at 375. or until topping is crispy and fruit is tender.
Serving Size: 2/3 cup
Number of Servings: 10
Recipe submitted by SparkPeople user LISTENERNFL.
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 11.2 g
- Cholesterol: 15.5 mg
- Sodium: 1.4 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 4.2 g
- Protein: 2.3 g
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