Apricot Bars
- Number of Servings: 25
Ingredients
1 1/2 c dried apricots1 c water1/4 c sugar3 T lemon juice1 1/2 c all-purpose flour1/4 c brown sugar1/4 c unsweetened, shredded coconut1/4 tsp salt9 T cold butter1/2 c unsweetened, shredded coconut1/3 c mini chocolate chips
Serving Size: 25 bars
Combine apricots and water in saucepan. Boil and cook 5 min until water absorbed. Stir in sugar and lemon juice, cook 2 min more and remove from heat to cool.
Preheat oven to 350.
Combine flour, brown sugar, coconut and salt. cut int butter until crumbly dough is formed. Press into 8-inch square ungreased pan, building up sides slightly. Bake 15 mins. Remove from oven, but leave oven on.
Spread apricot mixture over crust. Mix remaining coconut and chips and sprinkle on top. Bake 15 mins more, until coconut is golden brown. let cool, cut into squares, and remove carefully.
Combine apricots and water in saucepan. Boil and cook 5 min until water absorbed. Stir in sugar and lemon juice, cook 2 min more and remove from heat to cool.
Preheat oven to 350.
Combine flour, brown sugar, coconut and salt. cut int butter until crumbly dough is formed. Press into 8-inch square ungreased pan, building up sides slightly. Bake 15 mins. Remove from oven, but leave oven on.
Spread apricot mixture over crust. Mix remaining coconut and chips and sprinkle on top. Bake 15 mins more, until coconut is golden brown. let cool, cut into squares, and remove carefully.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 5.9 g
- Cholesterol: 11.0 mg
- Sodium: 32.1 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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