Best Ever MeatLoaf

Name: Best Ever MeatLoaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 (10.75 ounce) can Campbell's� Condensed Tomato Soup; 15 ounces ground beef; 1 cup dry bread crumbs; 1 rib of celery diced; 1/2 medium cooking onion diced; 2 tablespoon southwest Chipolte seasoning; 1 egg beaten; 1/2 cup water

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 (10.75 ounce) can Campbell's� Condensed Tomato Soup 15 ounces ground beef 1 cup dry bread crumbs 1 rib of celery, diced1/2 medium cooking onion diced 2 tablespoon southwest Chipolte seasoning 1 egg, beaten 1/2 cup water

Directions

1. Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
2. Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through.
3. Heat 2 tablespoons pan drippings, remaining tomato soup and 1/2 cup water in a saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Serving Size:�Makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 219.2
Total Fat: 12.3 g
Cholesterol: 62.9 mg
Sodium: 208.9 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.1 g
Protein: 12.4 g

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