Chokladboll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Oats, 3.5 cupGranulated Sugar, 1 cupCocoa, dry powder, unsweetened, .5 cup Vanilla Extract, 1 tsp Butter, unsalted, 10 tbspRegular Coffee, .25 cup (8 fl oz) Coconut Shredded, 8 tbsp
In the bowl of a food processor, pulse together the oats, sugar, and cocoa to combine. Add the vanilla and butter and pulse again to mix. Add the coffee and pulse until the mixture has come together. Remove the blade and give the mixture a little stir to ensure everything is evenly distributed. Refrigerate 1 hour.
Place coconut in shallow dish. Roll the chocolate-0at mixture into 1 1/4-inch balls, then roll each in coconut. Refrigerate in airtight container.
Serving Size: 3 dozen 1 1/4-inch balls
Number of Servings: 36
Recipe submitted by SparkPeople user JWARD199.
Place coconut in shallow dish. Roll the chocolate-0at mixture into 1 1/4-inch balls, then roll each in coconut. Refrigerate in airtight container.
Serving Size: 3 dozen 1 1/4-inch balls
Number of Servings: 36
Recipe submitted by SparkPeople user JWARD199.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 4.3 g
- Cholesterol: 8.6 mg
- Sodium: 7.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.3 g
- Protein: 1.2 g
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