Red Clam Sauce

  • Number of Servings: 1
Ingredients
* Onions, raw, optional, 2 tbsp chopped * Garlic, 1 tsp * Basil, 1 tbsp * Oregano, ground, 1 tbsp * Thyme, ground, 1 tbsp * Pepper, red or cayenne, 1 tbsp * *Splenda, 2 tsp * Cinnamon, ground, optional, 1 tbsp * Tomato Sauce (no salt added - like Pomi), 1 cup * Canned Clams, 1 cup
Directions


Serving Size: Makes one big serving.

Number of Servings: 1

Recipe submitted by SparkPeople user AMY_AMY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 409.7
  • Total Fat: 5.0 g
  • Cholesterol: 107.0 mg
  • Sodium: 213.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 13.2 g
  • Protein: 46.3 g

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