Peanut Butter Huts

  • Number of Servings: 26
Ingredients
1 cup sugar1 cup corn syrup1 1/2 c. peanut butter4 c. cornflakes
Directions
1. Add sugar and corn syrup to pot. Bring to boil.
2. Boil at full rolling boil for one minute.
3. Add peanut butter and mix well.
4. Add cornflakes and mix.
5. Drop by T onto wax paper. Makes 26 candies.

Serving Size: makes 26 servings

Number of Servings: 26

Recipe submitted by SparkPeople user PURPLEMOON88.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 170.5
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

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