Honey Wheat Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
4.5tsp Active Dry Yeast (2 pouches).5c warm water (110-115 degrees)2c warm milk 9110-115 degrees)6tbsp Shortening2 eggs.25c Sugar.5c honey7c flour (4c WW flour, 3c All purpose flour)Pinch of salt
1)In a large bowl, dissolve the yeast in warm water. Add milk, shortening, eggs, sugar, salt, honey, and 3c flour. Beat until smooth. Stir in enough remaining flour to form a soft dough
2) Turn onto a floured surface; knead until smooth and elastic, about 6-8min (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1hr
3) Punch dough down and turn onto a lightly floured surface; divide into rolls and place on a cookie sheet. Let rise until doubled, about 30min
4) Bake @350 degrees for 20-25min or until golden brown.
Serving Size: About 42 rolls
Number of Servings: 42
Recipe submitted by SparkPeople user MMORGAN317.
2) Turn onto a floured surface; knead until smooth and elastic, about 6-8min (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1hr
3) Punch dough down and turn onto a lightly floured surface; divide into rolls and place on a cookie sheet. Let rise until doubled, about 30min
4) Bake @350 degrees for 20-25min or until golden brown.
Serving Size: About 42 rolls
Number of Servings: 42
Recipe submitted by SparkPeople user MMORGAN317.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 2.5 g
- Cholesterol: 9.8 mg
- Sodium: 3.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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