Reindeer Chocolate Chip/M&M Cookies

Name: Reindeer Chocolate Chip/M&M Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 1 pkg. of Break N Bake Chocolate Chip Cookie Dough (found in the refrigerated section of the grocery); 72 M&M's (the red and green ones are cute for Christmas...to make a red nose and green eyes); 24 Thin Pretzel Sticks

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1 pkg. of Break N Bake Chocolate Chip Cookie Dough (found in the refrigerated section of the grocery)72 M&M's (the red and green ones are cute for Christmas...to make a red nose and green eyes)24 Thin Pretzel Sticks

Directions

1. Break off one dough section, roll into a ball, and place on cookie sheet. Repeat for other sections of cookie dough...place 2 inches apart on cookie sheet.
2. Place a red nose M&M, and two green eye M&M's on each dough ball. Place them close together on the top of the ball...they will spread when baked.
3. Bake for 10 minutes...adjust baking time to make cookies soft and chewy.
4. Break pretzel sticks in half. As soon as the cookies come out, place the two halves in the top of the cookie for antlers...be quick...before the cookie hardens.
5. Place cookies on cooling rack.

Note...as you will be placing the antlers in the hot cookies, this is best done by an adult.

Serving Size: Makes 24 Reindeer Cookies

Number of Servings: 24

Recipe submitted by SparkPeople user COMPUCATHY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 117.8
Total Fat: 5.6 g
Cholesterol: 2.5 mg
Sodium: 79.9 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.5 g
Protein: 1.6 g

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