Mary Jo's Carrot cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Flour, white, 2 cup Granulated Sugar, 2 cup Baking Soda, 2 tsp Baking Powder, 2 tsp Cinnamon, ground, 2 tsp Salt, 1 tsp Egg, fresh, 3 large Water, tap, 3/4 cup *Canola Oil,3/4 cup Carrots, raw, 3 cup, grated Cream Cheese FrostingCream Cheese, 8 oz Butter, unsalted, 1/4 cup Powdered Sugar, 1 lbVanilla Extract, 1 tsp
Mix the flour, sugar, soda, powder, cinnamon and salt in large mixing bowl. beat eggs with water, and oil and add to flour mixture. Fold in the carrots.
Bake at 350 in a tube pan or several mini loaf pans for 50-60 minutes.
frost with cream cheese frosting which is the all the ingredients to frosting beaten till smooth.
Serving Size: 12 generous slices or you could cut smaller. I did the nutrition for 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHHAYES227.
Bake at 350 in a tube pan or several mini loaf pans for 50-60 minutes.
frost with cream cheese frosting which is the all the ingredients to frosting beaten till smooth.
Serving Size: 12 generous slices or you could cut smaller. I did the nutrition for 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHHAYES227.
Nutritional Info Amount Per Serving
- Calories: 603.2
- Total Fat: 25.6 g
- Cholesterol: 77.4 mg
- Sodium: 579.0 mg
- Total Carbs: 90.5 g
- Dietary Fiber: 1.5 g
- Protein: 5.4 g
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