Raw Bean sprouts and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: Cabbage, fresh, 3 cup, chopped Cauliflower, raw, 1 cup Celery, raw, 1.5 cup, diced Peppers, hot chile, green, raw, 1 pepper, 25 gram(s) turkey broth - homemade - 1 cup, 6 serving Dill weed, fresh, 1 cup sprigs & stems Fresh Chives, 6 tbsp chopped Water, tap, 6 cup (8 fl oz)
Add everything to pot and cook until cabbage is tender. Add 1 cup of beans sprouts to every 3 cups of soup
Serving Size: makes 12 cups
Number of Servings: 4
Recipe submitted by SparkPeople user BAKER287.
Serving Size: makes 12 cups
Number of Servings: 4
Recipe submitted by SparkPeople user BAKER287.
Nutritional Info Amount Per Serving
- Calories: 72.4
- Total Fat: 1.9 g
- Cholesterol: 7.5 mg
- Sodium: 277.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.2 g
- Protein: 2.0 g
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