Pakistani Salad to eat with Daal/chaawal

Name: Pakistani Salad to eat with Daal/chaawal Recipe
Prep time: 7 min
Total time: 7 min
Yield: 3
Ingredients: Red Onions (thinly sliced) 1/2 cup; Tomatoes (coarsely chopped) 1 medium; Cucumber with peel (thinly chopped) 1/2 of 8; Cilantro leaves (thinly chopped) 3 tbsp; Mint Leaves (thinly chopped) 2 tbsp; fresh lemon juice 1/2 lemon; salt a pinch; pepper 1/2 tsp

Minutes to Prepare: 7

Number of Servings: 3

Ingredients

Red Onions (thinly sliced) 1/2 cupTomatoes (coarsely chopped) 1 mediumCucumber with peel (thinly chopped) 1/2 of 8"Cilantro leaves (thinly chopped) 3 tbspMint Leaves (thinly chopped) 2 tbspfresh lemon juice 1/2 lemonsalt a pinchpepper 1/2 tsp

Directions

Add all the chopped vegetables in a bowl, add lemon juice, salt and pepper and mix well... Voila
Ready to eat with or without the daal/ chawal

Serving Size:�makes 3 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 26.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 58.2 mg
Total Carbs: 7.3 g
Dietary Fiber: 2.2 g
Protein: 5.2 g

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