Honey Rye-Wheat Sandwich Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 cup warm water (not too hot or it will kill the yeast)1/8-1/4 cup honey 1 tablespoon olive oil 1 cup whole-wheat flour1 1/4 Cup Rye Flour1/4 teaspoon salt1/2 packet or 1 ¼ teaspoons yeast1 Tablespoon wheat gluten1 Large Egg (Optional)
I made this in a bread machine, however it should also work just using the bread machine to mix the dough and then turned it into a prepared loaf pan for a more traditional bread.
Let Yeast, gluten, egg (if using) warm to room temperature.
Put wet ingredients into Bread Machine first, then add flour. Create a well in flour and add yeast and gluten. I set the Machine to French Bread and walk away!
Serving Size: Approximately 12 2 oz. slices
Serving Size: About 12 2 oz. slices
Let Yeast, gluten, egg (if using) warm to room temperature.
Put wet ingredients into Bread Machine first, then add flour. Create a well in flour and add yeast and gluten. I set the Machine to French Bread and walk away!
Serving Size: Approximately 12 2 oz. slices
Serving Size: About 12 2 oz. slices
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 2.1 g
- Cholesterol: 16.8 mg
- Sodium: 25.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.6 g
- Protein: 4.1 g