PARTY POTATOES

Name: PARTY POTATOES Recipe
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 10
Ingredients: 10 MEDIUM POTATOES (8 CUPS SKINNED AND CUBED); 6 OZ CREAM CHEESE; 1 CUP SOUR CREAM; 1 TSP GARLIC SALT; 1 TSP ONION SALT; 1/4 TSP BLACK PEPPER; 2 TBSP BUTTER; 1.5 CUPS SHREDDED CHEDDAR

Minutes to Prepare: 30
Minutes to Cook: 65

Number of Servings: 10

Ingredients

10 MEDIUM POTATOES (8 CUPS SKINNED AND CUBED)6 OZ CREAM CHEESE1 CUP SOUR CREAM1 TSP GARLIC SALT1 TSP ONION SALT1/4 TSP BLACK PEPPER 2 TBSP BUTTER1.5 CUPS SHREDDED CHEDDAR

Directions

PEEL AND CUBE POTATOES. BOIL 20-25 MINS UNTIL TENDER. DRAIN WELL. MASH UNTIL SMOOTH. MIX SOUR CREAM, CREAM CHEESE, ONION SALT, GARLIC SALT, AND PEPPER. BEAT INTO POTATOES AND BEAT WITH WHISK UNTIL SMOOTH AND FLUFFY. PLACE IN 2 QT CASSEROLE DISH. FOR BEST TASTE: REFRIGERATE 12-24 HOURS BEFORE BAKING. TO BAKE, DOT WITH BUTTER AND TOP WITH SHREDDED CHEESE. BAKE 350 DEGREES FOR 30-45 MINUTES.

Serving Size: MAKES 8 TO 10 SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user HOLLY_100_WOOD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 332.8
Total Fat: 16.2 g
Cholesterol: 43.2 mg
Sodium: 165.3 mg
Total Carbs: 39.1 g
Dietary Fiber: 4.7 g
Protein: 9.5 g

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