DeeDee's Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 cups white rice (cook ahead in a rice cooker)2 tsp peanut oil99 grams onions (chopped)1 large egg97 grams carrots (chopped)20 grams (2 stalks) scallion (finely chopped)2 tsp oyster sauce2 tsp mushroom soy sauce2 Tbsp water
cook rice ahead of time and let cool
mix soy sauce, oyster sauce, water in a separate bowl
scramble egg in a separate bowl
heat oil in wok
saute onion and carrot
add in rice
pour in sauce mixture
create a well in the center and slowly pour in egg
stir everything together to coat with sauce
garnish with scallion
Serving Size: makes 4 ample servings
Number of Servings: 4
Recipe submitted by SparkPeople user REGGAEFLAVA.
mix soy sauce, oyster sauce, water in a separate bowl
scramble egg in a separate bowl
heat oil in wok
saute onion and carrot
add in rice
pour in sauce mixture
create a well in the center and slowly pour in egg
stir everything together to coat with sauce
garnish with scallion
Serving Size: makes 4 ample servings
Number of Servings: 4
Recipe submitted by SparkPeople user REGGAEFLAVA.
Nutritional Info Amount Per Serving
- Calories: 319.1
- Total Fat: 4.1 g
- Cholesterol: 46.2 mg
- Sodium: 292.2 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 2.2 g
- Protein: 7.3 g
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