Sugar-Free Faux Pickled Beets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 14-oz can pickled beets (chunks or slices)1/4 cup white vinegar1/4 cup steviadash of cinnamon*
Combine all ingredients in a covered saucepan on the stovetop. Simmer 15 minutes.
Remove from heat, cool slightly, put in sterilized jars (just to be safe), and refrigerate until cool.
Serve as you would pickled beets.
Serving Size: Yield: 1 pint jar (2 cups)
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKSMITH.
Remove from heat, cool slightly, put in sterilized jars (just to be safe), and refrigerate until cool.
Serve as you would pickled beets.
Serving Size: Yield: 1 pint jar (2 cups)
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKSMITH.
Nutritional Info Amount Per Serving
- Calories: 17.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 28.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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