Bisquik Chocolate Chip Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cups Bisquik1/2 cup chocolate chips1/3 cup heavy cream4 Tbsp Splenda for Baking1 Egg1 tsp Vanilla
Heat oven to 425* Spray a cookie sheet with Pam. Stir Bisquik, chocolate chips, 1/3 cup cream, 4 Tbsp Splenda for baking, egg, and 1 tsp vanilla in bowl until a soft dough forms
Pat into 8 in. circle onto cookie sheet. Brush with additional cream and sprinkle with additional splenda or sugar. Cut into 8 Wedges but don't separate.
Bake 12 minutes or until golden brown. Separate carefully and serve warm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLEPDONNELLY.
Pat into 8 in. circle onto cookie sheet. Brush with additional cream and sprinkle with additional splenda or sugar. Cut into 8 Wedges but don't separate.
Bake 12 minutes or until golden brown. Separate carefully and serve warm.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user NICOLEPDONNELLY.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 6.4 g
- Cholesterol: 29.9 mg
- Sodium: 155.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
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