Cheeseburger Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. Ground beef, lean1 tube Pillsbury Crescent Rolls1/4 cup Onions chopped1/3 cup chopped Dill Pickles2 tbs Ketchup1 tsp Yellow Mustard2 tbsp Flour2 tbsp Milk, 2%2 cups Cheddar Cheese shredded
Preheat oven to 375°.
Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
Cook ground beef in a skillet until browned. Drain well. Stir in onion, chopped pickle, ketchup and mustard.
Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
Remove from heat and add 1 cup of shredded cheese.
Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown. Remove from oven and top with remaining cup of cheese.
Let stand until cheese melts. Garnish with extra ketchup, mustard and pickle slices.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LEAELLEN07.
Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
Cook ground beef in a skillet until browned. Drain well. Stir in onion, chopped pickle, ketchup and mustard.
Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
Remove from heat and add 1 cup of shredded cheese.
Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown. Remove from oven and top with remaining cup of cheese.
Let stand until cheese melts. Garnish with extra ketchup, mustard and pickle slices.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LEAELLEN07.
Nutritional Info Amount Per Serving
- Calories: 294.7
- Total Fat: 22.0 g
- Cholesterol: 72.5 mg
- Sodium: 366.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.2 g
- Protein: 17.8 g
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