Sugar Free Oreo Truffles
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
36 Sugar Free Oreos (there are about 16 in 1 box)1 (8oz) package of cream cheese, room temperature4 bags (about 20 pieces) of Hershey's Sugar Free milk chocolate candy
1. Crush 36 Oreos (the whole oreo, including the cream) in a bag using a rolling pin.
2. Pour crushed Oreos into a large mixing bowl and add cream cheese, mix together. You will no longer be able to see the white of the cream cheese or the Oreo cream when it is all mixed together.
3. Line baking sheet with parchment paper.
4. Roll mixture into 1" balls
5. Freeze for about 30 min (these balls can be covered and stored in freezer for up to a week before being dipped in chocolate).
6. Unwrap all 20 pieces of Sugar Free chocolate and melt in microwave.
7. Using two forks, cover balls in chocolate. Hold above bowl to let excess chocolate drip back into bowl. Place back onto baking sheet.
8. Add optional sprinkles at this time while chocolate it still melty.
9. Refrigerate covered balls for about 30 minutes (sugar free chocolate needs a little help to set).
10. Store in an air tight container at room temperature.
Serving Size: Makes about 40 truffles, depending on size of ball
Number of Servings: 40
Recipe submitted by SparkPeople user EMILYBELLE.
2. Pour crushed Oreos into a large mixing bowl and add cream cheese, mix together. You will no longer be able to see the white of the cream cheese or the Oreo cream when it is all mixed together.
3. Line baking sheet with parchment paper.
4. Roll mixture into 1" balls
5. Freeze for about 30 min (these balls can be covered and stored in freezer for up to a week before being dipped in chocolate).
6. Unwrap all 20 pieces of Sugar Free chocolate and melt in microwave.
7. Using two forks, cover balls in chocolate. Hold above bowl to let excess chocolate drip back into bowl. Place back onto baking sheet.
8. Add optional sprinkles at this time while chocolate it still melty.
9. Refrigerate covered balls for about 30 minutes (sugar free chocolate needs a little help to set).
10. Store in an air tight container at room temperature.
Serving Size: Makes about 40 truffles, depending on size of ball
Number of Servings: 40
Recipe submitted by SparkPeople user EMILYBELLE.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 5.5 g
- Cholesterol: 7.2 mg
- Sodium: 67.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.6 g
- Protein: 2.3 g
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