Curried Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 20 oz bag of frozen butternut squashOne medium onionOne Tbsp of curry powder3-4 oz Chicken broth
In medium pot place frozen squash and add 3 oz chicken broth and simmer over medium heat until tender
Cut onion into a rough chop and add to medium frying pan. Cook over medium heat until slightly transparent. Add curry powder and cook for one minute (to remove the bitterness)
Combine onion mixture and squash with all the liquid from the pot and pan in a blender and blend until smooth. Enjoy!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYO8128.
Cut onion into a rough chop and add to medium frying pan. Cook over medium heat until slightly transparent. Add curry powder and cook for one minute (to remove the bitterness)
Combine onion mixture and squash with all the liquid from the pot and pan in a blender and blend until smooth. Enjoy!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYO8128.
Nutritional Info Amount Per Serving
- Calories: 88.3
- Total Fat: 0.5 g
- Cholesterol: 0.5 mg
- Sodium: 99.6 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 6.3 g
- Protein: 2.2 g
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