Traditional Horchata with Sugar-free Options
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
(Day 1)1 c. long grain white rice4 c. water2 cinnamon sticks or 2 tbsp ground cinnamon2 tbsp. vanilla1 1/3 c. (64 packets) Splenda(Day 2)2 c. water*ice cubes
(Day 1)
In a container with a lid, soak the rice in the 4c. water. Put the cinnamon sticks in the rice water mix. (If using ground cinnamon instead, wait until Day 2 and add it in the blender.) Cover and refrigerate for 24 hours.
(Day 2)
1. Pour rice, soaking water, Splenda, cinnamon sticks and vanilla into blender
2. Blend on high speed
3. Run through fine mesh strainer into a pitcher.
4. Stir in 2 cups cold water.
5. Add ice cubes and serve cold.
Serving Size: Make 16, 1/2 c. servings
In a container with a lid, soak the rice in the 4c. water. Put the cinnamon sticks in the rice water mix. (If using ground cinnamon instead, wait until Day 2 and add it in the blender.) Cover and refrigerate for 24 hours.
(Day 2)
1. Pour rice, soaking water, Splenda, cinnamon sticks and vanilla into blender
2. Blend on high speed
3. Run through fine mesh strainer into a pitcher.
4. Stir in 2 cups cold water.
5. Add ice cubes and serve cold.
Serving Size: Make 16, 1/2 c. servings
Nutritional Info Amount Per Serving
- Calories: 19.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
Member Reviews