Second Breakfast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
18 extra large eggs16 oz of shredded cheddar cheese1lb of ground breakfast sausage1tbs of milk
Directions
brown the sausage, beat the eggs, mix all together and bake for 40 min at 350. cut into 12 pieces

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user SITHYOGINI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 406.3
  • Total Fat: 33.2 g
  • Cholesterol: 391.4 mg
  • Sodium: 634.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.7 g

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