Low Carb Key Lime Yogurt Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tablespoons cold water 2 tablespoon fresh lime juice 1 lime fruit, finely chopped (or pureed)1-2 tbsp Splenda1 1/2 teaspoons unflavored gelatin 4 oz cream cheese, softened 18 oz Fage 0% fat Greek Yogurt 1/2 cup whipped heavy cream2 teaspoons grated lime peel Crust: 1 cup ground almonds2 tbsp butter1/2 tsp Splenda or Stevia
I made this in silicone muffin cups, makes it easier for portion control.
Crust: Mix the finely ground almonds, melted butter, & Splenda together. Divide into 8 muffin cups or dessert cups and press down (I use my fingers).
1. In 1-quart saucepan, mix water, lime juice, and chopped lime pieces; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2. In medium bowl, beat cream cheese and Splenda with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3. Fold in whipped cream and lime peel. Pour into crusts. Refrigerate until set, about 2 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Crust: Mix the finely ground almonds, melted butter, & Splenda together. Divide into 8 muffin cups or dessert cups and press down (I use my fingers).
1. In 1-quart saucepan, mix water, lime juice, and chopped lime pieces; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2. In medium bowl, beat cream cheese and Splenda with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3. Fold in whipped cream and lime peel. Pour into crusts. Refrigerate until set, about 2 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 208.2
- Total Fat: 16.6 g
- Cholesterol: 33.5 mg
- Sodium: 88.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.6 g
- Protein: 9.7 g
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