Mom's Cheesy Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs. Frozen Hashbrowns.5 c butter, melted1 lb. shredded cheddar1 can cream of chicken soup1 pt sour cream1 tsp salt.5 tsp pepper1 medium onion, diced2 c crushed potato chips (or cornflakes)
Melt Butter in a saucepan and add soup, sour cream, and salt & pepper.
In a Large Bowl combine hashbrowns, cheese, and onions. Pour the soup mixture over the top and mix to coat the potatoes. Pour into a casserole dish and then put crushed potato chips on top. Bake about 45 minutes in a preheated 350 degree oven
Serving Size: makes about 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATMEAGHER.
In a Large Bowl combine hashbrowns, cheese, and onions. Pour the soup mixture over the top and mix to coat the potatoes. Pour into a casserole dish and then put crushed potato chips on top. Bake about 45 minutes in a preheated 350 degree oven
Serving Size: makes about 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATMEAGHER.
Nutritional Info Amount Per Serving
- Calories: 512.9
- Total Fat: 36.8 g
- Cholesterol: 56.3 mg
- Sodium: 743.1 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.9 g
- Protein: 10.2 g