Baked Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 lbs lean ground beef1 onion, diced8 ounces uncooked spaghetti 1 (28-ounce) jar commercial spaghetti sauce 1/2 tsp. ninced garlic 1/2 tsp. oregano8 ounces shredded sharp cheddar cheese8 ounces shredded mozzarella cheese1 cup milk (not evaporated) 1 (4-ounce) can mushrooms
Directions
Cook spaghetti according to package directions and drain. Saute meat with the diced onion, breaking up the meat into small pieces and cooking until brown. Drain. Mix meat into spaghetti sauce. Add garlic and oregano. Combine with spaghetti. Add cheeses, milk and mushrooms. Mix well and put in greased 9-by-13-inch baking pan. Bake at 350 degrees for about 30 minutes or until bubbly and beginning to brown around the edges.

Serving Size: Makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DULANEYKATIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 483.6
  • Total Fat: 29.8 g
  • Cholesterol: 95.2 mg
  • Sodium: 788.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.7 g

Member Reviews