Stollen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
1/2 c. Raisins1/4 c. Currants1 c. mixed glazed fruit, finely cut1/3 c. Citron peel (cut very thin and small)grated rind of 1 lemon1/2 c. slivered almonds1/4 All purpose flour2 c. All purpose flour1/2 c. granulated sugar1 1/2 tsp. salt2 x 1/4 oz. Yeast1 1/4 c. very warm milk1/2 c. butter or hard margarine1 tsp. vanilla1/4 tsp. ground cardamomTopping (optional)Icing sugar dust lightly over cooled bread1/4 c. chopped glazed cherries or walnuts
Combine first 7 and mix, then add flour to coat. Set aside.
Add second set of ingredients to a large bowl. Add warm milk butter vanilla and cardamom and beat until smooth then add fruit mixture.
Let rise on a large bowl for two hours or until doubled in bulk in oven with light on, covered by a tea towel.
Divide dough in two and roll each into a 12/8 inch rectangle then fold over once. Cover with tea towel and let rise in oven with light on for 1 hour. Bake at 375 F for 15 to 20 min until golden brown.
Serving Size: makes 2 loafs about 16 slices each
Number of Servings: 38
Recipe submitted by SparkPeople user LAURAWINTER.
Add second set of ingredients to a large bowl. Add warm milk butter vanilla and cardamom and beat until smooth then add fruit mixture.
Let rise on a large bowl for two hours or until doubled in bulk in oven with light on, covered by a tea towel.
Divide dough in two and roll each into a 12/8 inch rectangle then fold over once. Cover with tea towel and let rise in oven with light on for 1 hour. Bake at 375 F for 15 to 20 min until golden brown.
Serving Size: makes 2 loafs about 16 slices each
Number of Servings: 38
Recipe submitted by SparkPeople user LAURAWINTER.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 2.7 g
- Cholesterol: 5.5 mg
- Sodium: 86.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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