Biscoff Fudge
- Number of Servings: 64
Ingredients
unsalted butter, biscoff spread, powdered sugar, vanilla extract, sea salt
in a microwave safe bowl heat butter and biscoff spread in increments until melted, stir in vanilla and salt, add powdered sugar (sifting will help eliminate possible lumps but is not necessary for yumminess). Line an 8" baking dish with aluminum foil and spray with cooking spray. Pour mixture into prepared dish and cover with plastic wrap directly over surface of fudge and chill until firm.
Serving Size: one square
Number of Servings: 64
Recipe submitted by SparkPeople user MAIANAJEWEL.
Serving Size: one square
Number of Servings: 64
Recipe submitted by SparkPeople user MAIANAJEWEL.
Nutritional Info Amount Per Serving
- Calories: 59.3
- Total Fat: 3.7 g
- Cholesterol: 6.6 mg
- Sodium: 11.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g