Raviolis niçois au lapin
- Number of Servings: 4
Ingredients
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LESLIEHSIAO.
*flour, K.A. Bread Flour, 2 cup Egg, fresh, 4 small Egg Yolk, 80 grams Salt, 5 grams Rabbit Meat, 1 piece, cooked (yield from 1 lb raw Ham, regular (11% fat), 25 grams Onions, raw, 2 small (Spinach, fresh, 500 grams Beets, fresh, 500 gramsEgg, fresh, 2 small Parmesan Cheese, grated, 50 grams Olive Oil, 1 1tsp Olive Oil, 60 grams Onions, raw, 1 small Garlic, 1 clove (remove)*Massel Beef Stock, 2 tsp White Wine, 15 mL Red Ripe Tomatoes, 2 tomato
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LESLIEHSIAO.
Nutritional Info Amount Per Serving
- Calories: 826.9
- Total Fat: 35.1 g
- Cholesterol: 557.5 mg
- Sodium: 1,724.2 mg
- Total Carbs: 70.5 g
- Dietary Fiber: 9.9 g
- Protein: 56.0 g
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