Lemony Pesto Hummus
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 Can Chickpeas (garbanzo beans) (about 2 cups)Juce of 1 Lemon about 1/4 CupTruffle Oil 1/4 cup2 Tablespoons Garlic powder1 Tablespoon Pesto seasoning1 teaspoon of Sea Salt
No cooking! :D
Open the can of chickpeas. Rinse them. Pour them into a blender, (or if you're lucky enough a food processor).
Cut lemon in half & squeeze the juice into the blender.
1/4 Cup of truffle oil over the chickpeas and lemon in the blender.
Add in garlic powder, pesto seasoning, and sea salt.
Blend until it's pasty looking.
Spoon out into a bowl & enjoy with your friends or family.
Hummus is great to enjoy, and it's so versatile.
Serving Size: Makes about 1/4 Cup Serving Sizes
Number of Servings: 4
Recipe submitted by SparkPeople user NIKONLADY.
Open the can of chickpeas. Rinse them. Pour them into a blender, (or if you're lucky enough a food processor).
Cut lemon in half & squeeze the juice into the blender.
1/4 Cup of truffle oil over the chickpeas and lemon in the blender.
Add in garlic powder, pesto seasoning, and sea salt.
Blend until it's pasty looking.
Spoon out into a bowl & enjoy with your friends or family.
Hummus is great to enjoy, and it's so versatile.
Serving Size: Makes about 1/4 Cup Serving Sizes
Number of Servings: 4
Recipe submitted by SparkPeople user NIKONLADY.
Nutritional Info Amount Per Serving
- Calories: 279.9
- Total Fat: 14.9 g
- Cholesterol: 0.0 mg
- Sodium: 360.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 5.8 g
- Protein: 6.7 g
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