turnip bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 cups cubed turnip2 tbsp butter2 eggs2 tsbp flour2 tbsp brown sugar1 tbsp baking powder1/2 cup bread crumbs
cube 6 cups turnip and boil til done. Drain and mash by hand. Whip the two eggs and stir into the turnip. In a separate bowl mix flour baking powder and brown sugar. Mix into turnip and put into casserole dish and top with half cup bread crumbs that was mixed with 1 tbsp melted butter. Bake 20 - 25 minutes or until nicely browned.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WILDBILLAGAIN.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WILDBILLAGAIN.
Nutritional Info Amount Per Serving
- Calories: 802.2
- Total Fat: 33.9 g
- Cholesterol: 431.1 mg
- Sodium: 1,325.2 mg
- Total Carbs: 85.0 g
- Dietary Fiber: 21.9 g
- Protein: 46.5 g
Member Reviews