Curry Turkey Salad

Number of Servings: 4

Ingredients

Turkey breast meat, 10 ounce(s) Kraft Mayo Light Mayonnaise (Mayo), 8 tbspCurry powder, 1 tbspCelery, raw, 2 stalk, medium (7-1/2" - 8" long)Carrots, raw, 1 cup, choppedRaisins, 0.25 cup, packed*Yogurt - Chobani Greek Yogurt Plain, 4 oz\Apple, 1 cup chopped

Directions

Serving Size:�Makes 4 five-ounce servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 262.2
Total Fat: 11.5 g
Cholesterol: 41.0 mg
Sodium: 1,000.0 mg
Total Carbs: 25.5 g
Dietary Fiber: 3.4 g
Protein: 16.2 g

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