Daal

Name: Daal Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 12
Ingredients: Lentils - moong + masoor; Spices - turmeric red chilli cumin powder; Tarka - curry patta whole red chillies curry patta rye zeera/cumin seeds; Olive oil

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 12

Ingredients

Lentils - moong + masoorSpices - turmeric, red chilli, cumin powderTarka - curry patta, whole red chillies, curry patta, rye, zeera/cumin seedsOlive oil

Directions

Wash lentils, add spices, water and boil. Give tarka with olive oil, zeera, red chilli, curry patta, garlic.

Serving Size: makes 10-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AAMINAMASOOD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving