Dark Chockolate Dairy Free 45 calorie Per Serving Ice Cream

Name: Dark Chockolate Dairy Free 45 calorie Per Serving Ice Cream Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 Cup Silk Almond Milk Dark Chocolate: Flavor (120 Calories per cup); 3 Cups Worth of Frozen Bananas (Roughly about 3 large bananas) Peel and freeze at least 1 day in advance; 3 Sweet N Low Packets (Or choice of sweetener i e; Stevia Truvia Splenda Equal etc..)*; 2 Tbsp Hershey's Unsweetened Cocoa ( Or Dark Chocolate Cocoa if you can find it it does exist around the holidays)**; *Note that once this mixture is frozen it loses some of its sweetness however the Chocolate Almond Milk and depending on how Ripe the bananas are you use you may choose to leave out the sweetener.; **Not really necessary though it does give it a richer darker chocolate look and taste.

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 Cup Silk Almond Milk "Dark Chocolate:" Flavor (120 Calories per cup)3 Cups Worth of Frozen Bananas (Roughly about 3 large bananas) "Peel and freeze at least 1 day in advance" 3 Sweet N Low Packets (Or choice of sweetener, i,e; Stevia, Truvia, Splenda, Equal, etc..)*2 Tbsp Hershey's Unsweetened Cocoa ( Or Dark Chocolate Cocoa if you can find it, it does exist around the holidays)***Note that once this mixture is frozen it loses some of its sweetness, however the Chocolate Almond Milk and depending on how Ripe the bananas are you use, you may choose to leave out the sweetener.**Not really necessary though it does give it a richer darker chocolate look and taste.

Directions

Place Silk dark Chocolate Almond Milk into blender, and the frozen bananas, packets of sweetener and cocoa and blend until smooth. You can have it as it is now or place into an ice cream maker and make it thicker, or alternatively you can use the 2 Zip-Lock bag method and make it thicker and more like Gelato or a sorbet.

Serving Size: Makes [10] 1/2 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user LOSINGDREA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 45.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 19.4 mg
Total Carbs: 11.3 g
Dietary Fiber: 1.2 g
Protein: 0.7 g

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