Tuna & Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Tuna, 12.5 can in water12 Hard Boiled Eggs1/2 cup Mayonnaise1 & 1/2 Tbsp Mustard1 cup Sweet Relish
Boil eggs; remove yolks and combine with all other ingredients and mix thoroughly. Chop whites to desired size and stir in.
Serving Size: Makes 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user DRAKEMALACHITE.
Serving Size: Makes 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user DRAKEMALACHITE.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 9.1 g
- Cholesterol: 166.8 mg
- Sodium: 321.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 9.8 g
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