Roasted Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head of broccoli, washed and cut into florets2 teaspoons of olive oilJuice of one lemonSea salt and pepper, to taste
Preheat oven to 400 degrees farenheit. Use a large bowl to toss broccoli florets with olive oil. Lay florets in a single layer on a baking sheet. Evenly distribute sea salt and pepper.
Bake until tender, usually around 15 minutes. Right after you take the florets out of the oven, drizzle with fresh lemon juice.
Try oven-roasted broccoli by itself or with any whole grain like quinoa or brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Bake until tender, usually around 15 minutes. Right after you take the florets out of the oven, drizzle with fresh lemon juice.
Try oven-roasted broccoli by itself or with any whole grain like quinoa or brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 41.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 4.6 g
- Protein: 4.6 g
Member Reviews