Garden Vegetable .... WW

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 22
Ingredients
1- Can Minstrone Soup2- Cans diced tomatoes3- Cans White Corn4- Cans Black Beans5- Cans mixed vegetablesA total of 15 Cans
Directions
Open all cans and place in a large pot....simmer and enjoy. You may freeze in 1 to 1 1/2 cup servings, good to grab and heat.

Serving Size: This makes 22 1-cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user VBETTY8.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 152.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 419.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.3 g

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