Chili extraordinnaire!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Extra lean ground beef, 806 gramsCelery, raw, 2 cup, diced*Green Pepper - Raw, chopped, 0.5 cup*onion, chopped, raw, 2 cup*Carrot - raw, chopped, 2 cupChili powder, 2 tbspco-op crushed tomatoes, 28 ozco-op tomato sauce, 14 oz*Heinz, Maple Style, Beans in Sauce, 1.25 cupheinz chipotle bbq style beans, 14 ozheinz chili style beans, 14 ozUnico red kidney beans, 19 oz3 cloves of fresh garlic
Bake the ground beef until it is cooked (browned). Season it with the seasonings that you like the flavor of! I use pepper, oregano, Mrs. Dash (regular and spicy), and garlic powder.
While the HB is roasting cut up the vegetables. Boil them in some water - once soft pour the vegetables and the water into the roaster (after the HB is roasted!).
Open the tins of beans, tomatoes, and tomato sauce then pour these cans into the roaster. Top the mixture with water and bake at 375 degrees F.
Serving Size: 20 - 1 cup servings
While the HB is roasting cut up the vegetables. Boil them in some water - once soft pour the vegetables and the water into the roaster (after the HB is roasted!).
Open the tins of beans, tomatoes, and tomato sauce then pour these cans into the roaster. Top the mixture with water and bake at 375 degrees F.
Serving Size: 20 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 5.0 g
- Cholesterol: 22.0 mg
- Sodium: 406.1 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 6.1 g
- Protein: 14.4 g
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