Gingerbread Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup whole wheat flour1/4 tsp. salt3 Tbsp. brown sugar1/2 tsp. ground cinnamon1/8 tsp. ground cloves1/3 cup powdered milk1 tsp. baking powder1 egg or 1 Tbsp. powdered egg substitute1 cup water1 Tbsp. oil
Combine all ingredients. Pour onto hot greased griddle. When bubbles form around the edges, flip and cook completely.
Serving Size: makes 4 6-inch pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user CMYANG.
Serving Size: makes 4 6-inch pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user CMYANG.
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 5.3 g
- Cholesterol: 46.2 mg
- Sodium: 300.7 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.8 g
- Protein: 6.2 g
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