Potatoes, Waxy w/ Caramelized Nutmeg
- Number of Servings: 4
Ingredients
2 Lbs. of small waxy potatoes1/3 cup of Sugar1/2 stick of butter1/4 tsp ground Nutmeg
Boil Potatoes in salted water, let cool.
Melt sugar in a small pan. Add butter, then nutmeg and 1 to 2 tbsp of water and sir. When smooth, pour the glaze over the potatoes.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALGRAZIS.
Melt sugar in a small pan. Add butter, then nutmeg and 1 to 2 tbsp of water and sir. When smooth, pour the glaze over the potatoes.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALGRAZIS.
Nutritional Info Amount Per Serving
- Calories: 328.3
- Total Fat: 11.9 g
- Cholesterol: 30.5 mg
- Sodium: 95.2 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.9 g
- Protein: 4.4 g
Member Reviews