Cottage Cheese Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz. reduced fat cottage cheese.1 can crushed pineapple in own juice drained (reserve juice)1 whole egg1 envelope unflavored gelatin1/4 cup reserved pineapple juice.3 Tbls. SplendaGround cinnamon
Bake at 350 for 30 - 40 minutes. Cool completely before serving
Serving Size: makes 6 slices in 9 in. pie plate
Number of Servings: 6
Recipe submitted by SparkPeople user BIGMAC1945.
Serving Size: makes 6 slices in 9 in. pie plate
Number of Servings: 6
Recipe submitted by SparkPeople user BIGMAC1945.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 1.6 g
- Cholesterol: 33.8 mg
- Sodium: 320.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.5 g
- Protein: 11.6 g
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