Chili take 2

  • Number of Servings: 15
Ingredients
93% Lean Ground Beef, 33.72 oz Salsa, 8 cup Beans, red kidney, 2 cup 1/4 cup chili powder2 tbsp cocoa1 tbps cajun spice mix
Directions


Number of Servings: 15

Recipe submitted by SparkPeople user MALES149.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 168.8
  • Total Fat: 4.4 g
  • Cholesterol: 36.5 mg
  • Sodium: 755.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 17.0 g

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