Peppered Steak with Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Sirloin Steak - Thin cut (157g steak trimmed of fat)Shallot per 50 gram (remove)Schwartz Garlic Granules, 0.7 gram(s) 1 tbspPepper, black, 2 tspButter, unsalted, 10 gramsBrandy, 20 gram(s)Salt - Sea - 1/4 tsp., 0.25 tspElmlea single cream, 50 gram(s)
Step 1
Melt the butter in a large frying pan and fry the onions and Garlic for 3-4 minutes until softened. Remove from the pan.
Step 2
Press the Mixed Peppercorns with Spice onto the steaks and fry in the pan according to taste. Transfer to a serving plate with the onions.
Step 3
Add the brandy to the pan and pour in the cream. Bring to the boil, stirring. Season with salt to taste
Serving Size: One serving
Number of Servings: 1
Recipe submitted by SparkPeople user MCMILLKM.
Melt the butter in a large frying pan and fry the onions and Garlic for 3-4 minutes until softened. Remove from the pan.
Step 2
Press the Mixed Peppercorns with Spice onto the steaks and fry in the pan according to taste. Transfer to a serving plate with the onions.
Step 3
Add the brandy to the pan and pour in the cream. Bring to the boil, stirring. Season with salt to taste
Serving Size: One serving
Number of Servings: 1
Recipe submitted by SparkPeople user MCMILLKM.
Nutritional Info Amount Per Serving
- Calories: 456.2
- Total Fat: 19.7 g
- Cholesterol: 21.9 mg
- Sodium: 521.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.2 g
- Protein: 0.7 g
Member Reviews