Shrimp-in-Love Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
125 g of fettuccini1 cup frozen uncooked cleaned medium shrimp, thawed3/4 cup diced tomatoes 1/4 cup Philadelphia Cream Cheese Spread1 cup torn fresh spinach leavesRecipe calls for canned diced tomatoes, I used fresh tomatoes that I cut myself and this saved on calories, fat and sodium. Nutritional count here accounts for fresh tomatoes not canned
Cook past as directed on package
Meanwhile, cook and stir shrimp, tomatoes and cream cheese spread in large skillet on medium-high heat 3 to 4 min or until shrimp are done and sauce is well blended.
Drain pasta, place in large bowl. Add spinach and shrimp misture; toss to coat
Serving Size: 2 Servings, 2 cups per serving (500 ml)
Number of Servings: 2
Recipe submitted by SparkPeople user DOITFORME13.
Meanwhile, cook and stir shrimp, tomatoes and cream cheese spread in large skillet on medium-high heat 3 to 4 min or until shrimp are done and sauce is well blended.
Drain pasta, place in large bowl. Add spinach and shrimp misture; toss to coat
Serving Size: 2 Servings, 2 cups per serving (500 ml)
Number of Servings: 2
Recipe submitted by SparkPeople user DOITFORME13.
Nutritional Info Amount Per Serving
- Calories: 383.1
- Total Fat: 6.1 g
- Cholesterol: 158.1 mg
- Sodium: 326.6 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 3.3 g
- Protein: 25.9 g
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