Boston Cream Candy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Granulated Sugar, 3 cup (remove) Light Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove) Light Corn Syrup, .5 cup (remove)
Combine and bring to a boil stirring only until sugar is dissolved. Continue cooking for 15 minutes or to soft ball stage. Mixture changes color. Cool a few minutes and beat until very thick. Add flvor and nuts as desired. Spread in pan, cool, cut into squares.
Serving Size: 24, 2 inch pieces
Serving Size: 24, 2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 6.2 g
- Cholesterol: 22.1 mg
- Sodium: 15.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
Member Reviews