Whole Wheat Banana Bread with Agave
- Number of Servings: 12
Ingredients
1.5 cups Whole Wheat Flour1.25 tsp Baking powder.5 tsp Baking Soda.5 tsp Cinnamon2 egg whites1 cup of mashed banana.5 cup Agave.5 cup unsweetened apple saucepinch of salt
Heat oven to 350 and grease a bread pan.
In medium bowl mix whole wheat flour, baking powder, baking soda, cinnamon, and salt. Set aside
In Large bowl combine eggs, banana, agave,and applesauce. Mix Well. Add the flour Mixture to the large bowl all at once. Still till moist there should be lumps in batter. Put in pan and enjoy!
Cook 45-50 minutes
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HAYKRE121.
In medium bowl mix whole wheat flour, baking powder, baking soda, cinnamon, and salt. Set aside
In Large bowl combine eggs, banana, agave,and applesauce. Mix Well. Add the flour Mixture to the large bowl all at once. Still till moist there should be lumps in batter. Put in pan and enjoy!
Cook 45-50 minutes
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user HAYKRE121.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 111.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
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